
Richard Clark Wright, born November 12, 1948, passed away on June 12, 2024, after a long battle with COPD and a brief respiratory illness. Born in Hamilton, Richard spent most of his life in London. Richard worked in the cleaning industry and owned his own company but later decided to follow his passion for cooking. He earned his culinary degree at Fanshawe College and worked in food services at Fanshawe Golf Course and other locations, including Parkwood Hospital. When he began to suffer vision loss, he transitioned from the kitchen to become a porter at Parkwood. In addition to his… Read complete obituary here.